Feta stuffed chicken

Shopping & Ingredients List:Serves 4 4 skinless Chicken Breasts 125g Quark 75g Feta, crumbled 2 Garlic Cloves, crushed 285g frozen Spinach, thawed & drained Method 1. In a bowl mix quark, feta spinach & garlic. 2. Cut pockets into the chicken breasts & stuff with the feta mixture. Secure with cocktail sticks. 3. Bake in oven at 190c (170 fan), 375f, gas mark 5 for 1 hour until chicken is cooked through. Macro info per serving Protein 39.2g Carbs 5.3g Fat 5.2g Energy 227kcal]]>

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